So a lot of people asked what the difference is between the SAM4s SER-7000 and the SAM4s ER-650 Cash Registers
Both are great cash registers but are like apples to oranges in many regards. Both are designed for all types of restaurants. Following I will try and point out the biggest differences
SAM4s SER-7000 Features
On Board Thermal Printer Yes, two station
Flat Keyboard Yes, 160 key positions
Display Yes, Multi-Line LCD
RS232 Ports Yes, 4
Inter-Register Communications Yes, 32 machines max
Shared Kitchen Printer(s) Yes
Shared Guest Checks Yes
Forced Modifiers Yes
Window Buttons Yes (every key)
Memory Expansion Yes 4 chips max
Time and Attendance Yes
PS/2 Keyboard Port Yes
SAM4s ER-650
On Board Thermal Printer Yes, single station
Flat Keyboard Yes, 98 key positions
Display Yes, Multi-Line LCD
RS232 Ports Yes, 2 max
Inter-Register Communication Yes, 8 machines max
Shared Kitchen Printer(s) NO
Shared Guest Checks NO
Forced Modifiers NO
Window Buttons Yes Max 8
Memory Expansion Yes 2 chips max
Time and attendance Yes
PS/2 Keyboard Port No
So there are more differences, but here are the highlights. The SAM4s SER-7000 Cash Register is better when you need more then one register and you want them to share a kitchen printer. The SER-7000 has a larger keyboard, a two station printer, and does forced modifiers which work very well with Kitchen Printers.
If you only need one register and don't have a large menu and want forced modifiers for a kitchen printer the SAM4s ER-650 is a great choice.
The are both great cash registers and very easy to program and use as cash registers go.
2 comments:
I just ordered the SAM4s ER-650R, but am findind out that it's more for restaurants than stores. If that is the case will I have trouble using it?
Hi Erick not the ER-650R which is the retail version of the 650. The R stands for raised keys vs flat like the 650. So depending on what type of store you have you should be good to go.
If you need another cash register don't forget to check out http://www.cashregisterguys.com
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